Inspiring everyday adventure one weekend at a time
The Sydney Rides Festival wrapped up after we left for a New Zealand holiday, and we wish we didn’t have to wait so long for the next one! We already miss the plethora of bike friendly...
JZ and I love creating new, interesting family bike adventures. We use bikes as transport, but we also like to mix it up a bit on the weekends with different destinations. Riding to the park,...
Everyday Adventure / EZ Eats / Sydney
by EZ · Published July 12, 2016 · Last modified February 1, 2017
Combat the dreary, winter weather with a trip across the harbour, for a rainy Manly Sunday. This area is known for the beaches and hikes, but there is still plenty to do while staying...
Following a few trips to the South Coast, we narrow down the best Kiama restaurants that are also toddler-friendly. You will not skimp on the quality when dining in this cafe, hamburger joint, and pizzeria. Check...
Trail snacks are a complicated balance between pack weight and necessary fuel. We recently made the decision to skip the heavily processed, chocolate-laden treats, and opt for these low-sugar, grain-free trail snacks. It is just as easy...
Everyday Adventure / EZ Eats / Sydney
by JZ · Published February 9, 2016 · Last modified February 7, 2017
We decided to share our Sydney Chinatown favorites through a virtual tour during the 2016 Chinese New Year festival. Interestingly, Sydney hosts one of the largest CNY celebrations outside of China! A tour Sydney’s Chinatown starts with a...
Before we left for Sydney, one of the most common questions we received after “wait, Sydney, AUSTRALIA?” was “what kind of food do they eat over there?”. JZ and I have spent the past...
We had morning adventure planned so I did a search for “epic breakfast” in Sydney, and I came across a blurb on Time Out Sydney for Bronte Carlo near Bronte Beach. The review called out...
We recently had the opportunity to join Chef Alyssa’s Kitchen for the Seasonal Vegetarian Cooking class in Atherton Market, and it was wonderful. JZ and I had attended one other cooking class together, but...
We first met Alyssa Gorelick at the Lenny Boy Tap Room, where she introduced the wonderful flavors of Lenny Boy, the Common Grounds food stand, and almost as an afterthought, her cooking classes at...
Fern, flavors from the garden, is a Plaza Midwood restaurant that focuses on local, meat-free ingredients. We love their extensive menu filled with unexpected delights, such as a Warm Kale Salad with sliced beets and...
In my former life as a healthy living blogger, and just as a person who prefers lighter fare, I developed an interest with testing out “healthy” desserts. I baked everything from sweet potato brownies, date truffles,...
