Inspiring everyday adventure one weekend at a time
We recently had the opportunity to join Chef Alyssa’s Kitchen for the Seasonal Vegetarian Cooking class in Atherton Market, and it was wonderful. JZ and I had attended one other cooking class together, but...
We first met Alyssa Gorelick at the Lenny Boy Tap Room, where she introduced the wonderful flavors of Lenny Boy, the Common Grounds food stand, and almost as an afterthought, her cooking classes at...
Fern, flavors from the garden, is a Plaza Midwood restaurant that focuses on local, meat-free ingredients. We love their extensive menu filled with unexpected delights, such as a Warm Kale Salad with sliced beets and...
In my former life as a healthy living blogger, and just as a person who prefers lighter fare, I developed an interest with testing out “healthy” desserts. I baked everything from sweet potato brownies, date truffles,...
We started going to the 7th Street Market almost as soon as it first opened, and as such, we have a tendency to stick with our favorite vendors. The market occupies the space that...
This post was originally published on 01/07/2014, and was updated on 01/05/2016 3:30 am was once “time to make the donuts,” but by then, Benjamin Frye is well underway baking Your Mom’s Donuts, working to...
We recently had the opportunity to spend some time in the kitchen with the man who makes Your Mom’s Donuts, Benjamin Frye. He and his better half, Courtney Buckley, graciously hosted us for a...
We put the Maryland Crab & Co truck on our “food trucks to try” list a few weeks ago when we drove past Food Truck Friday in our wonderful South End. When Alyssa from...
